Saturday, April 9, 2011

{this is glamorous in high gloss magazine}

exciting-news-hed
headshot-march-2011-4

. . . hello! feels as if this week is positively whirling by and in the midst of projects and too many cups of coffee and stunningly exciting plans, had nearly forgotten that the second issue of high gloss magazine came out today, and already it is a favourite, for aside from the elegant open shelves and palest pink rooms with glimmery venetian glass mirrors, in this particular issue, was perfectly delighted to be included in the "blogger we love" feature, and to answer a few fun questions . . .

blossoms

high-gloss1


>>> click here to read the interview {page 17}



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* a million thanks to paloma & everyone at high gloss x

OUI OUI!



1. A.L.C. Reversible Stripe Baxter Dress
2. TEXTILE Elizabeth & James Sid Denim Jacket
3. Veda Ursala Bag
4. DANNIJO Jiselle Necklace
5. Pixi Lip Blush in Love
6. Alexander Wang Dakota Lace Up Booties

OUI OUI!



1. A.L.C. Reversible Stripe Baxter Dress
2. TEXTILE Elizabeth & James Sid Denim Jacket
3. Veda Ursala Bag
4. DANNIJO Jiselle Necklace
5. Pixi Lip Blush in Love
6. Alexander Wang Dakota Lace Up Booties

MORE STYLING BY istanbulfashionaddict

LOOK1: SHINE OF MY HEART

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LOOK2: FIRST DATE

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LOOK3: WHY NOT TO BE HAPPY?

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all creating&styling&mix and match by istanbulfashionaddict

CONFUSED AND LOST: STYLING BY ISTANBULFASHIONADDICT

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styling by istanbulfashionaddict

A Rare Fashion Editorial by Photographer Pierre Dal Corso

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Photographer: Pierre Dal Corso
Stylist: Laure Tardy-Joye
Hair: Mickael Jauneau @ Agence Aurélien
Make up: Corinne Gues @ B Agency
Manucure: Kamel @ B Agency
Photo assistant: Adeline Gauvain
Model: Christina Gottschalk @ IMG Paris

WANTED: ZARA DIGITAL FLOWER PRINTED SKIRT

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Friday, April 8, 2011

Boyish





harper's bazaar | hong kong

Boyish





harper's bazaar | hong kong

{table for two: oceanside dreams}



. . . and now, only a matter of time before deliriously lovely hazy summer afternoons and wind-rippled sand, fluttery dresses and fantastical floods of light, languid laughter and champagne by starlight -- but until then, scallops and oysters and oceanside dreams . . .

donna-hay-seafood2
p a n - f r i e d b u t t e r & t h y m e s c a l l o p s
2 teaspoons olive oil
20g butter
1 clove garlic, crushed
2 teaspoons finely chopped thyme leaves
12 scallops, roe on, on the half shell
2 tablespoons lemon juice
1 tablespoon chopped chives

heat a medium frying pan over high heat; add the oil, butter, garlic and thyme and cook for 1 minute; remove the scallops from the shells, reserving the shells; add the scallops to the pan and cook for 30 seconds each side; place the cooked scallops back in the shells; add the lemon juice to the pan and cook for a further minute, then add the chives; spoon the pan sauce over the scallops; serves 4



donna-hay-seafood1

s c a l l o p s w i t h l i m e w a s a b i d r e s s i n g
& o y s t e r s w i t h c h i v e a n d w i n e v i n e g a r d r e s s i n g

s c a l l o p s
2 tablespoons peanut oil
2 cloves garlic, crushed
1/3 cup (80ml) lime juice
4 teaspoons wasabi paste
12 scallops, roe off, on the half shell
peanut oil, extra for brushing
3 green onions (scallions), thinly sliced
lime wedges, to serve

preheat a char-grill (broiler) pan over medium heat; heat a small saucepan over low heat; add the oil and garlic to the saucepan and cook for 1 minute, then whisk in lime juice and wasabi; set aside and keep warm; remove the scallops form the shell, reserving the shell; brush the scallops with the extra oil and char-grill (broil) for 30 seconds on each side; place scallops in the shells; top with dressing and green onion and serve with lime wedges; makes 12

o y s t e r s
2 tablespoons olive oil
1/3 cup (80ml) white wine vinegar
2 tablespoons finely grated lemon rind
2 tablespoons finely chopped chives
12 shucked oysters

place the oil, vinegar, lemon rind and chives in a bowl and whisk to combine; spoon over the oysters and serve; makes 12

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{hair how-to: sexy & tousled}

breezy-april-days
big-easy4

. . . before dashing out the door with a latte and mile-long to-do list, a very favourite way to wear my hair {besides a chignon, of course!} is in soft, loose waves, a little tousled, a little sexy and a little '70s -- wonderful for the work-week, but especially so for the weekend, but whether it's a downtown lunch meeting or a late sunday brunch, it's always perfect for breezy april days . . .

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b e f o r eoy o uob e g i n,op e r f e c tot h eos e t
three essential steps, for just enough volume & bounce to be the building block of any style:

o n e
begin with freshly shampooed hair, for a beautiful, natural shine

t w o
massage volume & body mousse through the roots, then blow-dry hair smooth, using a large round brush if your hair is naturally curly, or a paddle brush if your hair is naturally straight

t h r e e
for body, you can use hot rollers, velcro rollers, or a large curling iron; for a curling iron, randomly twist slices of hair around the barrel and carefully pin up until cool, and you're set for any of the sexy, tousled styles below...


easy-twist

e a s y t w i s t
a ponytail on top, pulled up in the back, then turned over on itself like a bun--but only half done; one elastic band (and a couple of pins if your hair is really thick) should do the trick




big-easy5

u n d o n e u p - d o
a random parting, a few loose tendrils left out and a tiny bit of back-brushing on the crown, gently lift the top and sides, ease it all back and hold with an elastic band



big-easy6

s o f t b u n c h e s
let hair fall into a natural, off-centre part, then gather the lengths into two ponytails and fasten very loosely with ribbon just below the shoulders



big-easy2

big-easy3

n a t u r a l b o d y
or, if your prefer, for an even less laboured look, after hair is set, simply brush out just enough that it looks a little lived-in, being careful to not straighten ends, keeping a few relaxed a curls


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{p.s.} previous how-to's:

h a i r
* a side chignon

* a classic chignon
* a double-knot

e v e r y t h i n g e l s e
* a braided brass hex nut bracelet
* a sweet nothings garland
* a classic english hand-tied bouquet
* summery ombé napkins



{images: from glamour uk, fashion editorial, the big easy; model: lindsay lullman at next models, london; photographer: simon emmett; creative director: charlotte-anne fidler; hair: sam mcknight at premier; makeup: mary greenwell at premier; nails: andrea fulerton at emma davis via fashionising; steps adapted from
glamour uk}
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