Ask anyone, and they will tell you that Paris will always be my favourite. P, on the other hand, while British by birth, is a New Yorker by heart, and every time we're here, can see why he's so drawn to Manhattan.Our little trip was a whirlwind, as all spontaneous weekends away should be, full of wonderful sites and sounds, old haunts and new favourites, great food, good wine, shopping, and all with the best company, which makes all the difference.
Always forget how cold Manhattan can be in autumn, with the wind whipping off the water, so our first stop was to Madison Avenue to pick up a warmer jacket than the lightweight trench I had packed. And then we were off to find adventure . . .
One of our very favourite things about New York is the wide selection of amazing restaurants, and we had the chance to visit some of the best, including Maze by Gordon Ramsey at The London, designed by the highly esteemed David Collins, who keeps the restaurant and hotel industry looking their best. Every last detail was looked after, from the silver tableware to the complimentary after-dinner peanut brittle and caramel truffles. Out of all the wonderful places we dined, P. liked this one best.
They also serve high tea, of course!
Another great place to check out is Lupa, at 170 Thompson Street (between Houston Street and Bleecker Street), co-owned by Mario Batali. Fresh Italian with a very relaxed, inviting ambiance, and the Apician Spiced Dates & Mascarpone for dessert is incredible!{photography by Michael Piazza}
oysters at Grand Central
Another great place to check out is The Spotted Pig, a favourite with locals, and 3 Michelin Stars can't be wrong. We loved the vibrant atmosphere, although it can get quite crowded on weekends.
window at Anthropologie
sadly, the Sophie Conran for Portmeirion Pestle & Mortar did not make it back in one piece . . .
a little SoHo retail therapy
And of course, a trip to the Met to check out the latest exhibit, including the breathtaking Gates of Paridise {above}.
. . . and to P., thank you for a perfect time, although must confess that pretty much anything I do with you is the best time ever . . .
